{"id":927,"date":"2018-12-15T09:40:04","date_gmt":"2018-12-15T09:40:04","guid":{"rendered":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/12\/kurabiet-e-krishtlindjeve-kurabiet-e.jpg"},"modified":"2018-12-15T09:40:04","modified_gmt":"2018-12-15T09:40:04","slug":"kurabiet-e-krishtlindjevekurabiet-e-krishtlindjeve-jane-biskota-qe-gjenden-shpesh-neper-dyqane-po-vecanerishte-me-shume-se-cdo-here-i-shohim-diten-e-krishtlindjeve-ne-cdo-shtepi-greke-sepse-k-2","status":"inherit","type":"attachment","link":"https:\/\/www.mielltirana.com\/en\/kurabiet-e-krishtlindjevekurabiet-e-krishtlindjeve-jane-biskota-qe-gjenden-shpesh-neper-dyqane-po-vecanerishte-me-shume-se-cdo-here-i-shohim-diten-e-krishtlindjeve-ne-cdo-shtepi-greke-sepse-k-2\/","title":{"rendered":"Kurabiet e Krishtlindjeve:\nKurabiet e Krishtlindjeve, jan\u00eb biskota q\u00eb gjenden shpesh n\u00ebp\u00ebr dyqane . Po vecan\u00ebrisht\u00eb m\u00eb shum\u00eb se c&#8217;do her\u00eb i shohim dit\u00ebn e Krishtlindjeve n\u00eb c&#8217;do sht\u00ebpi greke sepse k\u00ebto kurabie jan\u00eb tradiconale p\u00ebr Krishtlindje n\u00eb Greqi.N\u00eb p\u00ebrgjith\u00ebsi kurabiet b\u00ebhen me uj\u00eb tr\u00ebndafili , por mua m\u00eb p\u00eblqen m\u00eb tep\u00ebr aroma e ouzos\u00a0\nP\u00ebrb\u00ebrsit p\u00ebr 40 cop\u00eb\n400 gr miell p\u00ebr \u00ebmb\u0113lsira\u00a0@miell.tirana\n250 gr gjalp\u00eb\n100 gr sheqer pluhur ( p\u00ebr biskotat n\u00eb p\u00ebrgatitje)\n1 kgr sheqer pluhur p\u00ebr ti lyer nga jasht\u00eb\n1 lug\u00eb ouzo p\u00ebr p\u00ebrgatitjen\npak ouzo p\u00ebr t&#8217;i sp\u00ebrkatur sip\u00ebr\n1 lug\u00eb caji vanilje\n1lug\u00eb caji pluhur fryr\u00ebs\n200 gr bajame t\u00eb pjekura\nP\u00ebrgatitja:\nN\u00eb nj\u00eb tas rrahim me rrah\u00ebs elektrik p\u00ebr af\u00ebrsisht 10 minuta gjalpin, m\u00eb pas shtojm\u00eb sheqerin pluh\u00ebr dhe vaniljen. I rrahim p\u00ebr disa minuta dhe shtojm\u00eb edhe ouzon . Miellin e bashkojm\u00eb s\u00eb bashku me pluh\u00ebrin fryr\u00ebs dhe e hedhim n\u00eb tas\u00eb duke e ndar\u00eb n\u00eb dy pjes\u00eb. Vazhdojm\u00eb q\u00eb t&#8217;i p\u00ebrziejm\u00eb me rrah\u00ebs elektrik. N\u00eb fund shtojm\u00eb bajamet q\u00eb i kemi pjekur m\u00eb par\u00eb p\u00ebr 10 minuta n\u00eb furr\u00eb dhe m\u00eb pas i kemi th\u00ebrmuar. Fillojm\u00eb t&#8217;i bashkojm\u00eb dhe t&#8217;i p\u00ebrziejm\u00eb me dor\u00eb. U japim form\u00eb me dua dhe i vendosim n\u00eb nj\u00eb tav\u00eb ku kemi shtruar let\u00ebr furre. I pjekim n\u00eb furr\u00eb p\u00ebr rreth 15 minuta n\u00eb temperatir\u00eb 175 grad\u00eb. Pasi i nxerrim nga furra i sp\u00ebrkasim me pak ouzo dhe i lyejm\u00eb mir\u00eb m\u00eb sheqer pluh\u00ebr. Kurabiet jan\u00eb gati p\u00ebr t&#8217;i shijuar , por pse jo edhe per t&#8217;i dhuruar me nj\u00eb paketim t\u00eb bukur njer\u00ebzve q\u00eb duam#greekdessert#ushqimi\u00ebsht\u00eblumturi#gatuajmeshije#f52grams"},"author":0,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-927","attachment","type-attachment","status-inherit","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kurabiet e Krishtlindjeve: Kurabiet e Krishtlindjeve, jan\u00eb biskota q\u00eb gjenden shpesh n\u00ebp\u00ebr dyqane . Po vecan\u00ebrisht\u00eb m\u00eb shum\u00eb se c&#039;do her\u00eb i shohim dit\u00ebn e Krishtlindjeve n\u00eb c&#039;do sht\u00ebpi greke sepse k\u00ebto kurabie jan\u00eb tradiconale p\u00ebr Krishtlindje n\u00eb Greqi.N\u00eb p\u00ebrgjith\u00ebsi kurabiet b\u00ebhen me uj\u00eb tr\u00ebndafili , por mua m\u00eb p\u00eblqen m\u00eb tep\u00ebr aroma e ouzos\u00a0 P\u00ebrb\u00ebrsit p\u00ebr 40 cop\u00eb 400 gr miell p\u00ebr \u00ebmb\u0113lsira\u00a0@miell.tirana 250 gr gjalp\u00eb 100 gr sheqer pluhur ( p\u00ebr biskotat n\u00eb p\u00ebrgatitje) 1 kgr sheqer pluhur p\u00ebr ti lyer nga jasht\u00eb 1 lug\u00eb ouzo p\u00ebr p\u00ebrgatitjen pak ouzo p\u00ebr t&#039;i sp\u00ebrkatur sip\u00ebr 1 lug\u00eb caji vanilje 1lug\u00eb caji pluhur fryr\u00ebs 200 gr bajame t\u00eb pjekura P\u00ebrgatitja: N\u00eb nj\u00eb tas rrahim me rrah\u00ebs elektrik p\u00ebr af\u00ebrsisht 10 minuta gjalpin, m\u00eb pas shtojm\u00eb sheqerin pluh\u00ebr dhe vaniljen. I rrahim p\u00ebr disa minuta dhe shtojm\u00eb edhe ouzon . Miellin e bashkojm\u00eb s\u00eb bashku me pluh\u00ebrin fryr\u00ebs dhe e hedhim n\u00eb tas\u00eb duke e ndar\u00eb n\u00eb dy pjes\u00eb. Vazhdojm\u00eb q\u00eb t&#039;i p\u00ebrziejm\u00eb me rrah\u00ebs elektrik. N\u00eb fund shtojm\u00eb bajamet q\u00eb i kemi pjekur m\u00eb par\u00eb p\u00ebr 10 minuta n\u00eb furr\u00eb dhe m\u00eb pas i kemi th\u00ebrmuar. Fillojm\u00eb t&#039;i bashkojm\u00eb dhe t&#039;i p\u00ebrziejm\u00eb me dor\u00eb. U japim form\u00eb me dua dhe i vendosim n\u00eb nj\u00eb tav\u00eb ku kemi shtruar let\u00ebr furre. I pjekim n\u00eb furr\u00eb p\u00ebr rreth 15 minuta n\u00eb temperatir\u00eb 175 grad\u00eb. Pasi i nxerrim nga furra i sp\u00ebrkasim me pak ouzo dhe i lyejm\u00eb mir\u00eb m\u00eb sheqer pluh\u00ebr. Kurabiet jan\u00eb gati p\u00ebr t&#039;i shijuar , por pse jo edhe per t&#039;i dhuruar me nj\u00eb paketim t\u00eb bukur njer\u00ebzve q\u00eb duam#greekdessert#ushqimi\u00ebsht\u00eblumturi#gatuajmeshije#f52grams - Miell Tirana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/12\/kurabiet-e-krishtlindjeve-kurabiet-e.jpg\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kurabiet e Krishtlindjeve: Kurabiet e Krishtlindjeve, jan\u00eb biskota q\u00eb gjenden shpesh n\u00ebp\u00ebr dyqane . Po vecan\u00ebrisht\u00eb m\u00eb shum\u00eb se c&#039;do her\u00eb i shohim dit\u00ebn e Krishtlindjeve n\u00eb c&#039;do sht\u00ebpi greke sepse k\u00ebto kurabie jan\u00eb tradiconale p\u00ebr Krishtlindje n\u00eb Greqi.N\u00eb p\u00ebrgjith\u00ebsi kurabiet b\u00ebhen me uj\u00eb tr\u00ebndafili , por mua m\u00eb p\u00eblqen m\u00eb tep\u00ebr aroma e ouzos\u00a0 P\u00ebrb\u00ebrsit p\u00ebr 40 cop\u00eb 400 gr miell p\u00ebr \u00ebmb\u0113lsira\u00a0@miell.tirana 250 gr gjalp\u00eb 100 gr sheqer pluhur ( p\u00ebr biskotat n\u00eb p\u00ebrgatitje) 1 kgr sheqer pluhur p\u00ebr ti lyer nga jasht\u00eb 1 lug\u00eb ouzo p\u00ebr p\u00ebrgatitjen pak ouzo p\u00ebr t&#039;i sp\u00ebrkatur sip\u00ebr 1 lug\u00eb caji vanilje 1lug\u00eb caji pluhur fryr\u00ebs 200 gr bajame t\u00eb pjekura P\u00ebrgatitja: N\u00eb nj\u00eb tas rrahim me rrah\u00ebs elektrik p\u00ebr af\u00ebrsisht 10 minuta gjalpin, m\u00eb pas shtojm\u00eb sheqerin pluh\u00ebr dhe vaniljen. I rrahim p\u00ebr disa minuta dhe shtojm\u00eb edhe ouzon . Miellin e bashkojm\u00eb s\u00eb bashku me pluh\u00ebrin fryr\u00ebs dhe e hedhim n\u00eb tas\u00eb duke e ndar\u00eb n\u00eb dy pjes\u00eb. Vazhdojm\u00eb q\u00eb t&#039;i p\u00ebrziejm\u00eb me rrah\u00ebs elektrik. N\u00eb fund shtojm\u00eb bajamet q\u00eb i kemi pjekur m\u00eb par\u00eb p\u00ebr 10 minuta n\u00eb furr\u00eb dhe m\u00eb pas i kemi th\u00ebrmuar. Fillojm\u00eb t&#039;i bashkojm\u00eb dhe t&#039;i p\u00ebrziejm\u00eb me dor\u00eb. U japim form\u00eb me dua dhe i vendosim n\u00eb nj\u00eb tav\u00eb ku kemi shtruar let\u00ebr furre. I pjekim n\u00eb furr\u00eb p\u00ebr rreth 15 minuta n\u00eb temperatir\u00eb 175 grad\u00eb. Pasi i nxerrim nga furra i sp\u00ebrkasim me pak ouzo dhe i lyejm\u00eb mir\u00eb m\u00eb sheqer pluh\u00ebr. Kurabiet jan\u00eb gati p\u00ebr t&#039;i shijuar , por pse jo edhe per t&#039;i dhuruar me nj\u00eb paketim t\u00eb bukur njer\u00ebzve q\u00eb duam#greekdessert#ushqimi\u00ebsht\u00eblumturi#gatuajmeshije#f52grams - Miell Tirana\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/12\/kurabiet-e-krishtlindjeve-kurabiet-e.jpg\" \/>\n<meta property=\"og:site_name\" content=\"Miell Tirana\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Miell.Tirana.Sh.a\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/12\/kurabiet-e-krishtlindjeve-kurabiet-e.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"671\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/12\/kurabiet-e-krishtlindjeve-kurabiet-e.jpg\",\"url\":\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/12\/kurabiet-e-krishtlindjeve-kurabiet-e.jpg\",\"name\":\"Kurabiet e Krishtlindjeve: Kurabiet e Krishtlindjeve, jan\u00eb biskota q\u00eb gjenden shpesh n\u00ebp\u00ebr dyqane . Po vecan\u00ebrisht\u00eb m\u00eb shum\u00eb se c'do her\u00eb i shohim dit\u00ebn e Krishtlindjeve n\u00eb c'do sht\u00ebpi greke sepse k\u00ebto kurabie jan\u00eb tradiconale p\u00ebr Krishtlindje n\u00eb Greqi.N\u00eb p\u00ebrgjith\u00ebsi kurabiet b\u00ebhen me uj\u00eb tr\u00ebndafili , por mua m\u00eb p\u00eblqen m\u00eb tep\u00ebr aroma e ouzos\u00a0 P\u00ebrb\u00ebrsit p\u00ebr 40 cop\u00eb 400 gr miell p\u00ebr \u00ebmb\u0113lsira\u00a0@miell.tirana 250 gr gjalp\u00eb 100 gr sheqer pluhur ( p\u00ebr biskotat n\u00eb p\u00ebrgatitje) 1 kgr sheqer pluhur p\u00ebr ti lyer nga jasht\u00eb 1 lug\u00eb ouzo p\u00ebr p\u00ebrgatitjen pak ouzo p\u00ebr t'i sp\u00ebrkatur sip\u00ebr 1 lug\u00eb caji vanilje 1lug\u00eb caji pluhur fryr\u00ebs 200 gr bajame t\u00eb pjekura P\u00ebrgatitja: N\u00eb nj\u00eb tas rrahim me rrah\u00ebs elektrik p\u00ebr af\u00ebrsisht 10 minuta gjalpin, m\u00eb pas shtojm\u00eb sheqerin pluh\u00ebr dhe vaniljen. 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Po vecan\u00ebrisht\u00eb m\u00eb shum\u00eb se c&#8217;do her\u00eb i shohim dit\u00ebn e Krishtlindjeve n\u00eb c&#8217;do sht\u00ebpi greke sepse k\u00ebto kurabie jan\u00eb tradiconale p\u00ebr Krishtlindje n\u00eb Greqi.N\u00eb p\u00ebrgjith\u00ebsi kurabiet b\u00ebhen me uj\u00eb tr\u00ebndafili , por mua m\u00eb p\u00eblqen m\u00eb tep\u00ebr aroma e ouzos\u00a0 P\u00ebrb\u00ebrsit p\u00ebr 40 cop\u00eb 400 gr miell p\u00ebr \u00ebmb\u0113lsira\u00a0@miell.tirana 250 gr gjalp\u00eb 100 gr sheqer pluhur ( p\u00ebr biskotat n\u00eb p\u00ebrgatitje) 1 kgr sheqer pluhur p\u00ebr ti lyer nga jasht\u00eb 1 lug\u00eb ouzo p\u00ebr p\u00ebrgatitjen pak ouzo p\u00ebr t&#8217;i sp\u00ebrkatur sip\u00ebr 1 lug\u00eb caji vanilje 1lug\u00eb caji pluhur fryr\u00ebs 200 gr bajame t\u00eb pjekura P\u00ebrgatitja: N\u00eb nj\u00eb tas rrahim me rrah\u00ebs elektrik p\u00ebr af\u00ebrsisht 10 minuta gjalpin, m\u00eb pas shtojm\u00eb sheqerin pluh\u00ebr dhe vaniljen. 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Po vecan\u00ebrisht\u00eb m\u00eb shum\u00eb se c'do her\u00eb i shohim dit\u00ebn e Krishtlindjeve n\u00eb c'do sht\u00ebpi greke sepse k\u00ebto kurabie jan\u00eb tradiconale p\u00ebr Krishtlindje n\u00eb Greqi.N\u00eb p\u00ebrgjith\u00ebsi kurabiet b\u00ebhen me uj\u00eb tr\u00ebndafili , por mua m\u00eb p\u00eblqen m\u00eb tep\u00ebr aroma e ouzos\u00a0 P\u00ebrb\u00ebrsit p\u00ebr 40 cop\u00eb 400 gr miell p\u00ebr \u00ebmb\u0113lsira\u00a0@miell.tirana 250 gr gjalp\u00eb 100 gr sheqer pluhur ( p\u00ebr biskotat n\u00eb p\u00ebrgatitje) 1 kgr sheqer pluhur p\u00ebr ti lyer nga jasht\u00eb 1 lug\u00eb ouzo p\u00ebr p\u00ebrgatitjen pak ouzo p\u00ebr t'i sp\u00ebrkatur sip\u00ebr 1 lug\u00eb caji vanilje 1lug\u00eb caji pluhur fryr\u00ebs 200 gr bajame t\u00eb pjekura P\u00ebrgatitja: N\u00eb nj\u00eb tas rrahim me rrah\u00ebs elektrik p\u00ebr af\u00ebrsisht 10 minuta gjalpin, m\u00eb pas shtojm\u00eb sheqerin pluh\u00ebr dhe vaniljen. I rrahim p\u00ebr disa minuta dhe shtojm\u00eb edhe ouzon . Miellin e bashkojm\u00eb s\u00eb bashku me pluh\u00ebrin fryr\u00ebs dhe e hedhim n\u00eb tas\u00eb duke e ndar\u00eb n\u00eb dy pjes\u00eb. Vazhdojm\u00eb q\u00eb t'i p\u00ebrziejm\u00eb me rrah\u00ebs elektrik. N\u00eb fund shtojm\u00eb bajamet q\u00eb i kemi pjekur m\u00eb par\u00eb p\u00ebr 10 minuta n\u00eb furr\u00eb dhe m\u00eb pas i kemi th\u00ebrmuar. Fillojm\u00eb t'i bashkojm\u00eb dhe t'i p\u00ebrziejm\u00eb me dor\u00eb. U japim form\u00eb me dua dhe i vendosim n\u00eb nj\u00eb tav\u00eb ku kemi shtruar let\u00ebr furre. I pjekim n\u00eb furr\u00eb p\u00ebr rreth 15 minuta n\u00eb temperatir\u00eb 175 grad\u00eb. Pasi i nxerrim nga furra i sp\u00ebrkasim me pak ouzo dhe i lyejm\u00eb mir\u00eb m\u00eb sheqer pluh\u00ebr. 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Po vecan\u00ebrisht\u00eb m\u00eb shum\u00eb se c'do her\u00eb i shohim dit\u00ebn e Krishtlindjeve n\u00eb c'do sht\u00ebpi greke sepse k\u00ebto kurabie jan\u00eb tradiconale p\u00ebr Krishtlindje n\u00eb Greqi.N\u00eb p\u00ebrgjith\u00ebsi kurabiet b\u00ebhen me uj\u00eb tr\u00ebndafili , por mua m\u00eb p\u00eblqen m\u00eb tep\u00ebr aroma e ouzos\u00a0 P\u00ebrb\u00ebrsit p\u00ebr 40 cop\u00eb 400 gr miell p\u00ebr \u00ebmb\u0113lsira\u00a0@miell.tirana 250 gr gjalp\u00eb 100 gr sheqer pluhur ( p\u00ebr biskotat n\u00eb p\u00ebrgatitje) 1 kgr sheqer pluhur p\u00ebr ti lyer nga jasht\u00eb 1 lug\u00eb ouzo p\u00ebr p\u00ebrgatitjen pak ouzo p\u00ebr t'i sp\u00ebrkatur sip\u00ebr 1 lug\u00eb caji vanilje 1lug\u00eb caji pluhur fryr\u00ebs 200 gr bajame t\u00eb pjekura P\u00ebrgatitja: N\u00eb nj\u00eb tas rrahim me rrah\u00ebs elektrik p\u00ebr af\u00ebrsisht 10 minuta gjalpin, m\u00eb pas shtojm\u00eb sheqerin pluh\u00ebr dhe vaniljen. I rrahim p\u00ebr disa minuta dhe shtojm\u00eb edhe ouzon . Miellin e bashkojm\u00eb s\u00eb bashku me pluh\u00ebrin fryr\u00ebs dhe e hedhim n\u00eb tas\u00eb duke e ndar\u00eb n\u00eb dy pjes\u00eb. Vazhdojm\u00eb q\u00eb t'i p\u00ebrziejm\u00eb me rrah\u00ebs elektrik. N\u00eb fund shtojm\u00eb bajamet q\u00eb i kemi pjekur m\u00eb par\u00eb p\u00ebr 10 minuta n\u00eb furr\u00eb dhe m\u00eb pas i kemi th\u00ebrmuar. Fillojm\u00eb t'i bashkojm\u00eb dhe t'i p\u00ebrziejm\u00eb me dor\u00eb. U japim form\u00eb me dua dhe i vendosim n\u00eb nj\u00eb tav\u00eb ku kemi shtruar let\u00ebr furre. I pjekim n\u00eb furr\u00eb p\u00ebr rreth 15 minuta n\u00eb temperatir\u00eb 175 grad\u00eb. Pasi i nxerrim nga furra i sp\u00ebrkasim me pak ouzo dhe i lyejm\u00eb mir\u00eb m\u00eb sheqer pluh\u00ebr. 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Po vecan\u00ebrisht\u00eb m\u00eb shum\u00eb se c'do her\u00eb i shohim dit\u00ebn e Krishtlindjeve n\u00eb c'do sht\u00ebpi greke sepse k\u00ebto kurabie jan\u00eb tradiconale p\u00ebr Krishtlindje n\u00eb Greqi.N\u00eb p\u00ebrgjith\u00ebsi kurabiet b\u00ebhen me uj\u00eb tr\u00ebndafili , por mua m\u00eb p\u00eblqen m\u00eb tep\u00ebr aroma e ouzos\u00a0 P\u00ebrb\u00ebrsit p\u00ebr 40 cop\u00eb 400 gr miell p\u00ebr \u00ebmb\u0113lsira\u00a0@miell.tirana 250 gr gjalp\u00eb 100 gr sheqer pluhur ( p\u00ebr biskotat n\u00eb p\u00ebrgatitje) 1 kgr sheqer pluhur p\u00ebr ti lyer nga jasht\u00eb 1 lug\u00eb ouzo p\u00ebr p\u00ebrgatitjen pak ouzo p\u00ebr t'i sp\u00ebrkatur sip\u00ebr 1 lug\u00eb caji vanilje 1lug\u00eb caji pluhur fryr\u00ebs 200 gr bajame t\u00eb pjekura P\u00ebrgatitja: N\u00eb nj\u00eb tas rrahim me rrah\u00ebs elektrik p\u00ebr af\u00ebrsisht 10 minuta gjalpin, m\u00eb pas shtojm\u00eb sheqerin pluh\u00ebr dhe vaniljen. I rrahim p\u00ebr disa minuta dhe shtojm\u00eb edhe ouzon . Miellin e bashkojm\u00eb s\u00eb bashku me pluh\u00ebrin fryr\u00ebs dhe e hedhim n\u00eb tas\u00eb duke e ndar\u00eb n\u00eb dy pjes\u00eb. Vazhdojm\u00eb q\u00eb t'i p\u00ebrziejm\u00eb me rrah\u00ebs elektrik. N\u00eb fund shtojm\u00eb bajamet q\u00eb i kemi pjekur m\u00eb par\u00eb p\u00ebr 10 minuta n\u00eb furr\u00eb dhe m\u00eb pas i kemi th\u00ebrmuar. Fillojm\u00eb t'i bashkojm\u00eb dhe t'i p\u00ebrziejm\u00eb me dor\u00eb. U japim form\u00eb me dua dhe i vendosim n\u00eb nj\u00eb tav\u00eb ku kemi shtruar let\u00ebr furre. I pjekim n\u00eb furr\u00eb p\u00ebr rreth 15 minuta n\u00eb temperatir\u00eb 175 grad\u00eb. Pasi i nxerrim nga furra i sp\u00ebrkasim me pak ouzo dhe i lyejm\u00eb mir\u00eb m\u00eb sheqer pluh\u00ebr. Kurabiet jan\u00eb gati p\u00ebr t'i shijuar , por pse jo edhe per t'i dhuruar me nj\u00eb paketim t\u00eb bukur njer\u00ebzve q\u00eb duam#greekdessert#ushqimi\u00ebsht\u00eblumturi#gatuajmeshije#f52grams - Miell Tirana","isPartOf":{"@id":"https:\/\/www.mielltirana.com\/#website"},"datePublished":"2018-12-15T09:40:04+00:00","breadcrumb":{"@id":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/12\/kurabiet-e-krishtlindjeve-kurabiet-e.jpg#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/12\/kurabiet-e-krishtlindjeve-kurabiet-e.jpg"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/12\/kurabiet-e-krishtlindjeve-kurabiet-e.jpg#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.mielltirana.com\/en\/"},{"@type":"ListItem","position":2,"name":"Kurabiet e Krishtlindjeve: Kurabiet e Krishtlindjeve, jan\u00eb biskota q\u00eb gjenden shpesh n\u00ebp\u00ebr dyqane . Po vecan\u00ebrisht\u00eb m\u00eb shum\u00eb se c&#8217;do her\u00eb i shohim dit\u00ebn e Krishtlindjeve n\u00eb c&#8217;do sht\u00ebpi greke sepse k\u00ebto kurabie jan\u00eb tradiconale p\u00ebr Krishtlindje n\u00eb Greqi.N\u00eb p\u00ebrgjith\u00ebsi kurabiet b\u00ebhen me uj\u00eb tr\u00ebndafili , por mua m\u00eb p\u00eblqen m\u00eb tep\u00ebr aroma e ouzos\u00a0 P\u00ebrb\u00ebrsit p\u00ebr 40 cop\u00eb 400 gr miell p\u00ebr \u00ebmb\u0113lsira\u00a0@miell.tirana 250 gr gjalp\u00eb 100 gr sheqer pluhur ( p\u00ebr biskotat n\u00eb p\u00ebrgatitje) 1 kgr sheqer pluhur p\u00ebr ti lyer nga jasht\u00eb 1 lug\u00eb ouzo p\u00ebr p\u00ebrgatitjen pak ouzo p\u00ebr t&#8217;i sp\u00ebrkatur sip\u00ebr 1 lug\u00eb caji vanilje 1lug\u00eb caji pluhur fryr\u00ebs 200 gr bajame t\u00eb pjekura P\u00ebrgatitja: N\u00eb nj\u00eb tas rrahim me rrah\u00ebs elektrik p\u00ebr af\u00ebrsisht 10 minuta gjalpin, m\u00eb pas shtojm\u00eb sheqerin pluh\u00ebr dhe vaniljen. I rrahim p\u00ebr disa minuta dhe shtojm\u00eb edhe ouzon . Miellin e bashkojm\u00eb s\u00eb bashku me pluh\u00ebrin fryr\u00ebs dhe e hedhim n\u00eb tas\u00eb duke e ndar\u00eb n\u00eb dy pjes\u00eb. Vazhdojm\u00eb q\u00eb t&#8217;i p\u00ebrziejm\u00eb me rrah\u00ebs elektrik. N\u00eb fund shtojm\u00eb bajamet q\u00eb i kemi pjekur m\u00eb par\u00eb p\u00ebr 10 minuta n\u00eb furr\u00eb dhe m\u00eb pas i kemi th\u00ebrmuar. Fillojm\u00eb t&#8217;i bashkojm\u00eb dhe t&#8217;i p\u00ebrziejm\u00eb me dor\u00eb. U japim form\u00eb me dua dhe i vendosim n\u00eb nj\u00eb tav\u00eb ku kemi shtruar let\u00ebr furre. I pjekim n\u00eb furr\u00eb p\u00ebr rreth 15 minuta n\u00eb temperatir\u00eb 175 grad\u00eb. Pasi i nxerrim nga furra i sp\u00ebrkasim me pak ouzo dhe i lyejm\u00eb mir\u00eb m\u00eb sheqer pluh\u00ebr. Kurabiet jan\u00eb gati p\u00ebr t&#8217;i shijuar , por pse jo edhe per t&#8217;i dhuruar me nj\u00eb paketim t\u00eb bukur njer\u00ebzve q\u00eb duam#greekdessert#ushqimi\u00ebsht\u00eblumturi#gatuajmeshije#f52grams"}]},{"@type":"WebSite","@id":"https:\/\/www.mielltirana.com\/#website","url":"https:\/\/www.mielltirana.com\/","name":"Miell Tirana","description":"","publisher":{"@id":"https:\/\/www.mielltirana.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mielltirana.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.mielltirana.com\/#organization","name":"Miell 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