{"id":749,"date":"2018-07-17T09:40:07","date_gmt":"2018-07-17T09:40:07","guid":{"rendered":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg"},"modified":"2018-07-17T09:40:07","modified_gmt":"2018-07-17T09:40:07","slug":"nese-jeni-adhurues-i-embelsirave-me-fruta-u-sigurojme-qe-kjo-do-te-jete-nje-embelsire-e-shpeshte-ne-tavolinen-tuaj-%f0%9f%98%8d%f0%9f%92%9areceta-%f0%9f%98%8bperbersit-350-gr220-gr-gjalp-40-g-2","status":"inherit","type":"attachment","link":"https:\/\/www.mielltirana.com\/en\/nese-jeni-adhurues-i-embelsirave-me-fruta-u-sigurojme-qe-kjo-do-te-jete-nje-embelsire-e-shpeshte-ne-tavolinen-tuaj-%f0%9f%98%8d%f0%9f%92%9areceta-%f0%9f%98%8bperbersit-350-gr220-gr-gjalp-40-g-2\/","title":{"rendered":"N\u00ebse jeni adhurues i \u00ebmb\u00eblsirave me fruta, u sigurojm\u00eb q\u00eb kjo do t\u00eb jet\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb e shpesht\u00eb n\u00eb tavolin\u00ebn tuaj. ??\nReceta ?\nP\u00ebrb\u00ebrsit :\n350 gr\n220 gr gjalp \n40  gr sheqer\n1 lug\u00eb ekstrakt vaniljeje \n3 t\u00eb verdha t\u00eb vez\u00ebs [Mbushja]\n3 t\u00eb bardha t\u00eb vez\u00ebs \n100 gr sheqer \n50 gr kakao \n400 gr fruta mali\n\nP\u00ebrgatitja\n\nGjalpi i ftoh\u00ebt p\u00ebrzihet me vez\u00ebt, sheqerin dhe vanilj\u00ebn, pastaj ia shtojm\u00eb miellin s\u00eb bashku me pluhurin p\u00ebr pjekje.Brumin e formuar e ndajm\u00eb n\u00eb dy pjes\u00eb, nj\u00ebrin e vendosim n\u00eb frigorifer nd\u00ebrsa pjes\u00ebn tjet\u00ebr n\u00eb ngrir\u00ebs. I l\u00ebm\u00eb t\u00eb q\u00ebndrojn\u00eb p\u00ebrreth gjysm\u00eb ore, brumin nga frigoriferi e shtrijm\u00eb n\u00eb tepsi.N\u00eb an\u00ebn tjet\u00ebr tundim t\u00eb bardh\u00ebt e vez\u00ebs me sheqer dhe i vendosim p\u00ebrmbi brumin e shtrir\u00eb, pastaj ia shtojm\u00eb gjysm\u00ebn e kokosit dhe frutat.P\u00ebrmbi fruta shtojm\u00eb kokosin e mbetur dhe pjes\u00ebn tjet\u00ebr t\u00eb brumit duke e b\u00ebr\u00eb nerende dhe e mbulojm\u00eb t\u00ebr\u00eb sip\u00ebrfaq\u00ebn. Tort\u00ebn e v\u00ebm\u00eb n\u00eb furr\u00eb p\u00ebr pjekje n\u00eb temperatur\u00eb 160 grad\u00eb celsius p\u00ebr rreth 50-55 minuta.\n\nJu b\u00ebft\u00eb mir\u00eb!?"},"author":0,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-749","attachment","type-attachment","status-inherit","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>N\u00ebse jeni adhurues i \u00ebmb\u00eblsirave me fruta, u sigurojm\u00eb q\u00eb kjo do t\u00eb jet\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb e shpesht\u00eb n\u00eb tavolin\u00ebn tuaj. ?? Receta ? P\u00ebrb\u00ebrsit : 350 gr 220 gr gjalp 40 gr sheqer 1 lug\u00eb ekstrakt vaniljeje 3 t\u00eb verdha t\u00eb vez\u00ebs [Mbushja] 3 t\u00eb bardha t\u00eb vez\u00ebs 100 gr sheqer 50 gr kakao 400 gr fruta mali P\u00ebrgatitja Gjalpi i ftoh\u00ebt p\u00ebrzihet me vez\u00ebt, sheqerin dhe vanilj\u00ebn, pastaj ia shtojm\u00eb miellin s\u00eb bashku me pluhurin p\u00ebr pjekje.Brumin e formuar e ndajm\u00eb n\u00eb dy pjes\u00eb, nj\u00ebrin e vendosim n\u00eb frigorifer nd\u00ebrsa pjes\u00ebn tjet\u00ebr n\u00eb ngrir\u00ebs. I l\u00ebm\u00eb t\u00eb q\u00ebndrojn\u00eb p\u00ebrreth gjysm\u00eb ore, brumin nga frigoriferi e shtrijm\u00eb n\u00eb tepsi.N\u00eb an\u00ebn tjet\u00ebr tundim t\u00eb bardh\u00ebt e vez\u00ebs me sheqer dhe i vendosim p\u00ebrmbi brumin e shtrir\u00eb, pastaj ia shtojm\u00eb gjysm\u00ebn e kokosit dhe frutat.P\u00ebrmbi fruta shtojm\u00eb kokosin e mbetur dhe pjes\u00ebn tjet\u00ebr t\u00eb brumit duke e b\u00ebr\u00eb nerende dhe e mbulojm\u00eb t\u00ebr\u00eb sip\u00ebrfaq\u00ebn. Tort\u00ebn e v\u00ebm\u00eb n\u00eb furr\u00eb p\u00ebr pjekje n\u00eb temperatur\u00eb 160 grad\u00eb celsius p\u00ebr rreth 50-55 minuta. Ju b\u00ebft\u00eb mir\u00eb!? - Miell Tirana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"N\u00ebse jeni adhurues i \u00ebmb\u00eblsirave me fruta, u sigurojm\u00eb q\u00eb kjo do t\u00eb jet\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb e shpesht\u00eb n\u00eb tavolin\u00ebn tuaj. ?? Receta ? P\u00ebrb\u00ebrsit : 350 gr 220 gr gjalp 40 gr sheqer 1 lug\u00eb ekstrakt vaniljeje 3 t\u00eb verdha t\u00eb vez\u00ebs [Mbushja] 3 t\u00eb bardha t\u00eb vez\u00ebs 100 gr sheqer 50 gr kakao 400 gr fruta mali P\u00ebrgatitja Gjalpi i ftoh\u00ebt p\u00ebrzihet me vez\u00ebt, sheqerin dhe vanilj\u00ebn, pastaj ia shtojm\u00eb miellin s\u00eb bashku me pluhurin p\u00ebr pjekje.Brumin e formuar e ndajm\u00eb n\u00eb dy pjes\u00eb, nj\u00ebrin e vendosim n\u00eb frigorifer nd\u00ebrsa pjes\u00ebn tjet\u00ebr n\u00eb ngrir\u00ebs. I l\u00ebm\u00eb t\u00eb q\u00ebndrojn\u00eb p\u00ebrreth gjysm\u00eb ore, brumin nga frigoriferi e shtrijm\u00eb n\u00eb tepsi.N\u00eb an\u00ebn tjet\u00ebr tundim t\u00eb bardh\u00ebt e vez\u00ebs me sheqer dhe i vendosim p\u00ebrmbi brumin e shtrir\u00eb, pastaj ia shtojm\u00eb gjysm\u00ebn e kokosit dhe frutat.P\u00ebrmbi fruta shtojm\u00eb kokosin e mbetur dhe pjes\u00ebn tjet\u00ebr t\u00eb brumit duke e b\u00ebr\u00eb nerende dhe e mbulojm\u00eb t\u00ebr\u00eb sip\u00ebrfaq\u00ebn. Tort\u00ebn e v\u00ebm\u00eb n\u00eb furr\u00eb p\u00ebr pjekje n\u00eb temperatur\u00eb 160 grad\u00eb celsius p\u00ebr rreth 50-55 minuta. Ju b\u00ebft\u00eb mir\u00eb!? - Miell Tirana\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg\" \/>\n<meta property=\"og:site_name\" content=\"Miell Tirana\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Miell.Tirana.Sh.a\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"640\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg\",\"url\":\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg\",\"name\":\"N\u00ebse jeni adhurues i \u00ebmb\u00eblsirave me fruta, u sigurojm\u00eb q\u00eb kjo do t\u00eb jet\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb e shpesht\u00eb n\u00eb tavolin\u00ebn tuaj. ?? Receta ? P\u00ebrb\u00ebrsit : 350 gr 220 gr gjalp 40 gr sheqer 1 lug\u00eb ekstrakt vaniljeje 3 t\u00eb verdha t\u00eb vez\u00ebs [Mbushja] 3 t\u00eb bardha t\u00eb vez\u00ebs 100 gr sheqer 50 gr kakao 400 gr fruta mali P\u00ebrgatitja Gjalpi i ftoh\u00ebt p\u00ebrzihet me vez\u00ebt, sheqerin dhe vanilj\u00ebn, pastaj ia shtojm\u00eb miellin s\u00eb bashku me pluhurin p\u00ebr pjekje.Brumin e formuar e ndajm\u00eb n\u00eb dy pjes\u00eb, nj\u00ebrin e vendosim n\u00eb frigorifer nd\u00ebrsa pjes\u00ebn tjet\u00ebr n\u00eb ngrir\u00ebs. I l\u00ebm\u00eb t\u00eb q\u00ebndrojn\u00eb p\u00ebrreth gjysm\u00eb ore, brumin nga frigoriferi e shtrijm\u00eb n\u00eb tepsi.N\u00eb an\u00ebn tjet\u00ebr tundim t\u00eb bardh\u00ebt e vez\u00ebs me sheqer dhe i vendosim p\u00ebrmbi brumin e shtrir\u00eb, pastaj ia shtojm\u00eb gjysm\u00ebn e kokosit dhe frutat.P\u00ebrmbi fruta shtojm\u00eb kokosin e mbetur dhe pjes\u00ebn tjet\u00ebr t\u00eb brumit duke e b\u00ebr\u00eb nerende dhe e mbulojm\u00eb t\u00ebr\u00eb sip\u00ebrfaq\u00ebn. Tort\u00ebn e v\u00ebm\u00eb n\u00eb furr\u00eb p\u00ebr pjekje n\u00eb temperatur\u00eb 160 grad\u00eb celsius p\u00ebr rreth 50-55 minuta. Ju b\u00ebft\u00eb mir\u00eb!? - Miell Tirana\",\"isPartOf\":{\"@id\":\"https:\/\/www.mielltirana.com\/#website\"},\"datePublished\":\"2018-07-17T09:40:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.mielltirana.com\/en\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"N\u00ebse jeni adhurues i \u00ebmb\u00eblsirave me fruta, u sigurojm\u00eb q\u00eb kjo do t\u00eb jet\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb e shpesht\u00eb n\u00eb tavolin\u00ebn tuaj. ?? Receta ? P\u00ebrb\u00ebrsit : 350 gr 220 gr gjalp 40 gr sheqer 1 lug\u00eb ekstrakt vaniljeje 3 t\u00eb verdha t\u00eb vez\u00ebs [Mbushja] 3 t\u00eb bardha t\u00eb vez\u00ebs 100 gr sheqer 50 gr kakao 400 gr fruta mali P\u00ebrgatitja Gjalpi i ftoh\u00ebt p\u00ebrzihet me vez\u00ebt, sheqerin dhe vanilj\u00ebn, pastaj ia shtojm\u00eb miellin s\u00eb bashku me pluhurin p\u00ebr pjekje.Brumin e formuar e ndajm\u00eb n\u00eb dy pjes\u00eb, nj\u00ebrin e vendosim n\u00eb frigorifer nd\u00ebrsa pjes\u00ebn tjet\u00ebr n\u00eb ngrir\u00ebs. I l\u00ebm\u00eb t\u00eb q\u00ebndrojn\u00eb p\u00ebrreth gjysm\u00eb ore, brumin nga frigoriferi e shtrijm\u00eb n\u00eb tepsi.N\u00eb an\u00ebn tjet\u00ebr tundim t\u00eb bardh\u00ebt e vez\u00ebs me sheqer dhe i vendosim p\u00ebrmbi brumin e shtrir\u00eb, pastaj ia shtojm\u00eb gjysm\u00ebn e kokosit dhe frutat.P\u00ebrmbi fruta shtojm\u00eb kokosin e mbetur dhe pjes\u00ebn tjet\u00ebr t\u00eb brumit duke e b\u00ebr\u00eb nerende dhe e mbulojm\u00eb t\u00ebr\u00eb sip\u00ebrfaq\u00ebn. Tort\u00ebn e v\u00ebm\u00eb n\u00eb furr\u00eb p\u00ebr pjekje n\u00eb temperatur\u00eb 160 grad\u00eb celsius p\u00ebr rreth 50-55 minuta. Ju b\u00ebft\u00eb mir\u00eb!?\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.mielltirana.com\/#website\",\"url\":\"https:\/\/www.mielltirana.com\/\",\"name\":\"Miell Tirana\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/www.mielltirana.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.mielltirana.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.mielltirana.com\/#organization\",\"name\":\"Miell Tirana\",\"url\":\"https:\/\/www.mielltirana.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.mielltirana.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/02\/logo-retina.png\",\"contentUrl\":\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/02\/logo-retina.png\",\"width\":272,\"height\":200,\"caption\":\"Miell Tirana\"},\"image\":{\"@id\":\"https:\/\/www.mielltirana.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/Miell.Tirana.Sh.a\/\",\"https:\/\/www.instagram.com\/miell.tirana\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"N\u00ebse jeni adhurues i \u00ebmb\u00eblsirave me fruta, u sigurojm\u00eb q\u00eb kjo do t\u00eb jet\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb e shpesht\u00eb n\u00eb tavolin\u00ebn tuaj. ?? Receta ? P\u00ebrb\u00ebrsit : 350 gr 220 gr gjalp 40 gr sheqer 1 lug\u00eb ekstrakt vaniljeje 3 t\u00eb verdha t\u00eb vez\u00ebs [Mbushja] 3 t\u00eb bardha t\u00eb vez\u00ebs 100 gr sheqer 50 gr kakao 400 gr fruta mali P\u00ebrgatitja Gjalpi i ftoh\u00ebt p\u00ebrzihet me vez\u00ebt, sheqerin dhe vanilj\u00ebn, pastaj ia shtojm\u00eb miellin s\u00eb bashku me pluhurin p\u00ebr pjekje.Brumin e formuar e ndajm\u00eb n\u00eb dy pjes\u00eb, nj\u00ebrin e vendosim n\u00eb frigorifer nd\u00ebrsa pjes\u00ebn tjet\u00ebr n\u00eb ngrir\u00ebs. I l\u00ebm\u00eb t\u00eb q\u00ebndrojn\u00eb p\u00ebrreth gjysm\u00eb ore, brumin nga frigoriferi e shtrijm\u00eb n\u00eb tepsi.N\u00eb an\u00ebn tjet\u00ebr tundim t\u00eb bardh\u00ebt e vez\u00ebs me sheqer dhe i vendosim p\u00ebrmbi brumin e shtrir\u00eb, pastaj ia shtojm\u00eb gjysm\u00ebn e kokosit dhe frutat.P\u00ebrmbi fruta shtojm\u00eb kokosin e mbetur dhe pjes\u00ebn tjet\u00ebr t\u00eb brumit duke e b\u00ebr\u00eb nerende dhe e mbulojm\u00eb t\u00ebr\u00eb sip\u00ebrfaq\u00ebn. Tort\u00ebn e v\u00ebm\u00eb n\u00eb furr\u00eb p\u00ebr pjekje n\u00eb temperatur\u00eb 160 grad\u00eb celsius p\u00ebr rreth 50-55 minuta. Ju b\u00ebft\u00eb mir\u00eb!? - Miell Tirana","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg","og_locale":"en_US","og_type":"article","og_title":"N\u00ebse jeni adhurues i \u00ebmb\u00eblsirave me fruta, u sigurojm\u00eb q\u00eb kjo do t\u00eb jet\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb e shpesht\u00eb n\u00eb tavolin\u00ebn tuaj. ?? Receta ? P\u00ebrb\u00ebrsit : 350 gr 220 gr gjalp 40 gr sheqer 1 lug\u00eb ekstrakt vaniljeje 3 t\u00eb verdha t\u00eb vez\u00ebs [Mbushja] 3 t\u00eb bardha t\u00eb vez\u00ebs 100 gr sheqer 50 gr kakao 400 gr fruta mali P\u00ebrgatitja Gjalpi i ftoh\u00ebt p\u00ebrzihet me vez\u00ebt, sheqerin dhe vanilj\u00ebn, pastaj ia shtojm\u00eb miellin s\u00eb bashku me pluhurin p\u00ebr pjekje.Brumin e formuar e ndajm\u00eb n\u00eb dy pjes\u00eb, nj\u00ebrin e vendosim n\u00eb frigorifer nd\u00ebrsa pjes\u00ebn tjet\u00ebr n\u00eb ngrir\u00ebs. I l\u00ebm\u00eb t\u00eb q\u00ebndrojn\u00eb p\u00ebrreth gjysm\u00eb ore, brumin nga frigoriferi e shtrijm\u00eb n\u00eb tepsi.N\u00eb an\u00ebn tjet\u00ebr tundim t\u00eb bardh\u00ebt e vez\u00ebs me sheqer dhe i vendosim p\u00ebrmbi brumin e shtrir\u00eb, pastaj ia shtojm\u00eb gjysm\u00ebn e kokosit dhe frutat.P\u00ebrmbi fruta shtojm\u00eb kokosin e mbetur dhe pjes\u00ebn tjet\u00ebr t\u00eb brumit duke e b\u00ebr\u00eb nerende dhe e mbulojm\u00eb t\u00ebr\u00eb sip\u00ebrfaq\u00ebn. Tort\u00ebn e v\u00ebm\u00eb n\u00eb furr\u00eb p\u00ebr pjekje n\u00eb temperatur\u00eb 160 grad\u00eb celsius p\u00ebr rreth 50-55 minuta. Ju b\u00ebft\u00eb mir\u00eb!? - Miell Tirana","og_url":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg","og_site_name":"Miell Tirana","article_publisher":"https:\/\/www.facebook.com\/Miell.Tirana.Sh.a\/","og_image":[{"width":640,"height":640,"url":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg","url":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg","name":"N\u00ebse jeni adhurues i \u00ebmb\u00eblsirave me fruta, u sigurojm\u00eb q\u00eb kjo do t\u00eb jet\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb e shpesht\u00eb n\u00eb tavolin\u00ebn tuaj. ?? Receta ? P\u00ebrb\u00ebrsit : 350 gr 220 gr gjalp 40 gr sheqer 1 lug\u00eb ekstrakt vaniljeje 3 t\u00eb verdha t\u00eb vez\u00ebs [Mbushja] 3 t\u00eb bardha t\u00eb vez\u00ebs 100 gr sheqer 50 gr kakao 400 gr fruta mali P\u00ebrgatitja Gjalpi i ftoh\u00ebt p\u00ebrzihet me vez\u00ebt, sheqerin dhe vanilj\u00ebn, pastaj ia shtojm\u00eb miellin s\u00eb bashku me pluhurin p\u00ebr pjekje.Brumin e formuar e ndajm\u00eb n\u00eb dy pjes\u00eb, nj\u00ebrin e vendosim n\u00eb frigorifer nd\u00ebrsa pjes\u00ebn tjet\u00ebr n\u00eb ngrir\u00ebs. I l\u00ebm\u00eb t\u00eb q\u00ebndrojn\u00eb p\u00ebrreth gjysm\u00eb ore, brumin nga frigoriferi e shtrijm\u00eb n\u00eb tepsi.N\u00eb an\u00ebn tjet\u00ebr tundim t\u00eb bardh\u00ebt e vez\u00ebs me sheqer dhe i vendosim p\u00ebrmbi brumin e shtrir\u00eb, pastaj ia shtojm\u00eb gjysm\u00ebn e kokosit dhe frutat.P\u00ebrmbi fruta shtojm\u00eb kokosin e mbetur dhe pjes\u00ebn tjet\u00ebr t\u00eb brumit duke e b\u00ebr\u00eb nerende dhe e mbulojm\u00eb t\u00ebr\u00eb sip\u00ebrfaq\u00ebn. Tort\u00ebn e v\u00ebm\u00eb n\u00eb furr\u00eb p\u00ebr pjekje n\u00eb temperatur\u00eb 160 grad\u00eb celsius p\u00ebr rreth 50-55 minuta. Ju b\u00ebft\u00eb mir\u00eb!? - Miell Tirana","isPartOf":{"@id":"https:\/\/www.mielltirana.com\/#website"},"datePublished":"2018-07-17T09:40:07+00:00","breadcrumb":{"@id":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/07\/1531752827.jpg#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.mielltirana.com\/en\/"},{"@type":"ListItem","position":2,"name":"N\u00ebse jeni adhurues i \u00ebmb\u00eblsirave me fruta, u sigurojm\u00eb q\u00eb kjo do t\u00eb jet\u00eb nj\u00eb \u00ebmb\u00eblsir\u00eb e shpesht\u00eb n\u00eb tavolin\u00ebn tuaj. ?? Receta ? P\u00ebrb\u00ebrsit : 350 gr 220 gr gjalp 40 gr sheqer 1 lug\u00eb ekstrakt vaniljeje 3 t\u00eb verdha t\u00eb vez\u00ebs [Mbushja] 3 t\u00eb bardha t\u00eb vez\u00ebs 100 gr sheqer 50 gr kakao 400 gr fruta mali P\u00ebrgatitja Gjalpi i ftoh\u00ebt p\u00ebrzihet me vez\u00ebt, sheqerin dhe vanilj\u00ebn, pastaj ia shtojm\u00eb miellin s\u00eb bashku me pluhurin p\u00ebr pjekje.Brumin e formuar e ndajm\u00eb n\u00eb dy pjes\u00eb, nj\u00ebrin e vendosim n\u00eb frigorifer nd\u00ebrsa pjes\u00ebn tjet\u00ebr n\u00eb ngrir\u00ebs. I l\u00ebm\u00eb t\u00eb q\u00ebndrojn\u00eb p\u00ebrreth gjysm\u00eb ore, brumin nga frigoriferi e shtrijm\u00eb n\u00eb tepsi.N\u00eb an\u00ebn tjet\u00ebr tundim t\u00eb bardh\u00ebt e vez\u00ebs me sheqer dhe i vendosim p\u00ebrmbi brumin e shtrir\u00eb, pastaj ia shtojm\u00eb gjysm\u00ebn e kokosit dhe frutat.P\u00ebrmbi fruta shtojm\u00eb kokosin e mbetur dhe pjes\u00ebn tjet\u00ebr t\u00eb brumit duke e b\u00ebr\u00eb nerende dhe e mbulojm\u00eb t\u00ebr\u00eb sip\u00ebrfaq\u00ebn. Tort\u00ebn e v\u00ebm\u00eb n\u00eb furr\u00eb p\u00ebr pjekje n\u00eb temperatur\u00eb 160 grad\u00eb celsius p\u00ebr rreth 50-55 minuta. Ju b\u00ebft\u00eb mir\u00eb!?"}]},{"@type":"WebSite","@id":"https:\/\/www.mielltirana.com\/#website","url":"https:\/\/www.mielltirana.com\/","name":"Miell Tirana","description":"","publisher":{"@id":"https:\/\/www.mielltirana.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mielltirana.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.mielltirana.com\/#organization","name":"Miell Tirana","url":"https:\/\/www.mielltirana.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.mielltirana.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/02\/logo-retina.png","contentUrl":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/02\/logo-retina.png","width":272,"height":200,"caption":"Miell 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