{"id":687,"date":"2018-04-23T09:40:05","date_gmt":"2018-04-23T09:40:05","guid":{"rendered":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/04\/1524412208.jpg"},"modified":"2018-04-23T09:40:05","modified_gmt":"2018-04-23T09:40:05","slug":"te-dashura-amvisa-per-nje-pasdite-sa-me-te-embel-me-familjet-tuaja-ju-ftojme-te-gatuani-si-me-poshte-embelsiren-qe-kemi-menduar-te-ndajme-me-ju-sot-%f0%9f%98%80prej-vitit-1995-garanci-per-shendeti-2","status":"inherit","type":"attachment","link":"https:\/\/www.mielltirana.com\/en\/te-dashura-amvisa-per-nje-pasdite-sa-me-te-embel-me-familjet-tuaja-ju-ftojme-te-gatuani-si-me-poshte-embelsiren-qe-kemi-menduar-te-ndajme-me-ju-sot-%f0%9f%98%80prej-vitit-1995-garanci-per-shendeti-2\/","title":{"rendered":"T\u00eb dashura amvisa, p\u00ebr nj\u00eb pasdite sa m\u00eb t\u00eb \u00ebmb\u00ebl me familjet tuaja ju ftojm\u00eb t\u00eb gatuani si m\u00eb posht\u00eb embelsir\u00ebn q\u00eb kemi menduar t\u00eb ndajm\u00eb me ju sot ?\n\nPrej vitit 1995, Garanci p\u00ebr sh\u00ebndetin e familjes tuaj ! \u2714\n\nP\u00ebrb\u00ebr\u00ebsit p\u00ebr 12 cop\u00eb\n-1 moll\u00eb\n-2 vez\u00eb\n-100gr i p\u00ebrzier\u00eb me sod\u00eb ose miell normal me 1 lug\u00eb kafeje me sod\u00eb\n-50g miell t\u00ebrsh\u00ebr\u00eb (t\u00ebrsh\u00ebr\u00eb normale e bluar n\u00eb mixer)\n-100g sheqer\n-1 lug\u00eb kafeje kanelle\n-70ml vaj lule dielli\n-100ml kos i bardh\u00eb i trash\u00eb\n-nj\u00eb maj\u00eb luge krip\u00eb\n-pak l\u00ebng limoni\n\nP\u00ebr kremin:\n-100g djath\u00eb Philadelphia\n-60g gjalp\u00eb n\u00eb temperature ambienti\n-1 lug\u00eb kafeje kanell\u00eb\n-250g sheqer pluhur\n-Vez\u00eb \u00e7okollat\u00eb shum\u00ebngjyr\u00ebshe p\u00ebr zbukurim\n\nP\u00ebrgatitja\nNdezim furr\u00ebn me 170 grad\u00eb. E presim moll\u00ebn n\u00eb copa t\u00eb vogla, hedhim sip\u00ebr pak l\u00ebng limoni dhe i l\u00ebm\u00eb m\u00ebnjan\u00eb. Me rrah\u00ebsen e vez\u00ebve, rrahim n\u00eb nj\u00eb tas vez\u00ebt me sheqerin, shtojm\u00eb vajin dhe kosin duke i rrahur vazhdimisht. N\u00eb nj\u00eb tas tjet\u00ebr hedhim miellin n\u00ebp\u00ebrmjet sit\u00ebs, shtojm\u00eb\nkrip\u00ebn, kanell\u00ebn dhe sod\u00ebn n\u00eb rastin kur do t\u00eb p\u00ebrdorim miell pa sod\u00eb dhe n\u00eb fund shtojm\u00eb miellin e t\u00ebrsh\u00ebr\u00ebs. I p\u00ebrziejm\u00eb me lug\u00eb druri. M\u00eb pas, p\u00ebrzierjen e shtojm\u00eb n\u00eb tasin ku kemi rrahur vez\u00ebt me sheqerin duke i p\u00ebrzier\u00eb me rrah\u00ebsen e vez\u00ebve. Shtojm\u00eb copat e moll\u00ebs t\u00eb p\u00ebrgatitura m\u00eb par\u00eb dhe i p\u00ebrziejm\u00eb me lug\u00eb druri. E hedhim brumin n\u00eb format e letr\u00ebs p\u00ebr cupcake duke mbushur vet\u00ebm 2\/3 e tyre. I pjekim n\u00eb furr\u00eb p\u00ebr 20 minuta, pa harruar t\u00eb b\u00ebjm\u00eb prov\u00ebn me kruajt\u00ebse dh\u00ebmb\u00ebsh e cila duhet t\u00eb dal\u00eb e that\u00eb. I l\u00ebm\u00eb t\u00eb ftohen. Nd\u00ebrkoh\u00eb, p\u00ebrgatisim kremin q\u00eb do t\u2019i hedhim: rrahim me rrah\u00ebsen e vez\u00ebve djathin Philadelphia me gjalpin derisa t\u00eb b\u00ebhen si krem, pastaj shtojm\u00eb kanell\u00ebn dhe sheqerin pluhur (t\u00eb kaluar n\u00eb sit\u00eb) dhe i p\u00ebrziejm\u00eb mir\u00eb. Hedhim kremin final n\u00eb nj\u00eb qese pasti\u00e7erie dhe zbukurojm\u00eb me to cupcake-t. I vendosim sip\u00ebr cupcake-ve vez\u00ebt e vogla.\nJu b\u00ebft\u00eb mir\u00eb ! ??"},"author":0,"featured_media":0,"comment_status":"open","ping_status":"closed","template":"","meta":[],"class_list":["post-687","attachment","type-attachment","status-inherit","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>T\u00eb dashura amvisa, p\u00ebr nj\u00eb pasdite sa m\u00eb t\u00eb \u00ebmb\u00ebl me familjet tuaja ju ftojm\u00eb t\u00eb gatuani si m\u00eb posht\u00eb embelsir\u00ebn q\u00eb kemi menduar t\u00eb ndajm\u00eb me ju sot ? Prej vitit 1995, Garanci p\u00ebr sh\u00ebndetin e familjes tuaj ! \u2714 P\u00ebrb\u00ebr\u00ebsit p\u00ebr 12 cop\u00eb -1 moll\u00eb -2 vez\u00eb -100gr i p\u00ebrzier\u00eb me sod\u00eb ose miell normal me 1 lug\u00eb kafeje me sod\u00eb -50g miell t\u00ebrsh\u00ebr\u00eb (t\u00ebrsh\u00ebr\u00eb normale e bluar n\u00eb mixer) -100g sheqer -1 lug\u00eb kafeje kanelle -70ml vaj lule dielli -100ml kos i bardh\u00eb i trash\u00eb -nj\u00eb maj\u00eb luge krip\u00eb -pak l\u00ebng limoni P\u00ebr kremin: -100g djath\u00eb Philadelphia -60g gjalp\u00eb n\u00eb temperature ambienti -1 lug\u00eb kafeje kanell\u00eb -250g sheqer pluhur -Vez\u00eb \u00e7okollat\u00eb shum\u00ebngjyr\u00ebshe p\u00ebr zbukurim P\u00ebrgatitja Ndezim furr\u00ebn me 170 grad\u00eb. E presim moll\u00ebn n\u00eb copa t\u00eb vogla, hedhim sip\u00ebr pak l\u00ebng limoni dhe i l\u00ebm\u00eb m\u00ebnjan\u00eb. Me rrah\u00ebsen e vez\u00ebve, rrahim n\u00eb nj\u00eb tas vez\u00ebt me sheqerin, shtojm\u00eb vajin dhe kosin duke i rrahur vazhdimisht. N\u00eb nj\u00eb tas tjet\u00ebr hedhim miellin n\u00ebp\u00ebrmjet sit\u00ebs, shtojm\u00eb krip\u00ebn, kanell\u00ebn dhe sod\u00ebn n\u00eb rastin kur do t\u00eb p\u00ebrdorim miell pa sod\u00eb dhe n\u00eb fund shtojm\u00eb miellin e t\u00ebrsh\u00ebr\u00ebs. I p\u00ebrziejm\u00eb me lug\u00eb druri. M\u00eb pas, p\u00ebrzierjen e shtojm\u00eb n\u00eb tasin ku kemi rrahur vez\u00ebt me sheqerin duke i p\u00ebrzier\u00eb me rrah\u00ebsen e vez\u00ebve. Shtojm\u00eb copat e moll\u00ebs t\u00eb p\u00ebrgatitura m\u00eb par\u00eb dhe i p\u00ebrziejm\u00eb me lug\u00eb druri. E hedhim brumin n\u00eb format e letr\u00ebs p\u00ebr cupcake duke mbushur vet\u00ebm 2\/3 e tyre. I pjekim n\u00eb furr\u00eb p\u00ebr 20 minuta, pa harruar t\u00eb b\u00ebjm\u00eb prov\u00ebn me kruajt\u00ebse dh\u00ebmb\u00ebsh e cila duhet t\u00eb dal\u00eb e that\u00eb. I l\u00ebm\u00eb t\u00eb ftohen. Nd\u00ebrkoh\u00eb, p\u00ebrgatisim kremin q\u00eb do t\u2019i hedhim: rrahim me rrah\u00ebsen e vez\u00ebve djathin Philadelphia me gjalpin derisa t\u00eb b\u00ebhen si krem, pastaj shtojm\u00eb kanell\u00ebn dhe sheqerin pluhur (t\u00eb kaluar n\u00eb sit\u00eb) dhe i p\u00ebrziejm\u00eb mir\u00eb. Hedhim kremin final n\u00eb nj\u00eb qese pasti\u00e7erie dhe zbukurojm\u00eb me to cupcake-t. I vendosim sip\u00ebr cupcake-ve vez\u00ebt e vogla. Ju b\u00ebft\u00eb mir\u00eb ! ?? - Miell Tirana<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/04\/1524412208.jpg\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"T\u00eb dashura amvisa, p\u00ebr nj\u00eb pasdite sa m\u00eb t\u00eb \u00ebmb\u00ebl me familjet tuaja ju ftojm\u00eb t\u00eb gatuani si m\u00eb posht\u00eb embelsir\u00ebn q\u00eb kemi menduar t\u00eb ndajm\u00eb me ju sot ? Prej vitit 1995, Garanci p\u00ebr sh\u00ebndetin e familjes tuaj ! \u2714 P\u00ebrb\u00ebr\u00ebsit p\u00ebr 12 cop\u00eb -1 moll\u00eb -2 vez\u00eb -100gr i p\u00ebrzier\u00eb me sod\u00eb ose miell normal me 1 lug\u00eb kafeje me sod\u00eb -50g miell t\u00ebrsh\u00ebr\u00eb (t\u00ebrsh\u00ebr\u00eb normale e bluar n\u00eb mixer) -100g sheqer -1 lug\u00eb kafeje kanelle -70ml vaj lule dielli -100ml kos i bardh\u00eb i trash\u00eb -nj\u00eb maj\u00eb luge krip\u00eb -pak l\u00ebng limoni P\u00ebr kremin: -100g djath\u00eb Philadelphia -60g gjalp\u00eb n\u00eb temperature ambienti -1 lug\u00eb kafeje kanell\u00eb -250g sheqer pluhur -Vez\u00eb \u00e7okollat\u00eb shum\u00ebngjyr\u00ebshe p\u00ebr zbukurim P\u00ebrgatitja Ndezim furr\u00ebn me 170 grad\u00eb. E presim moll\u00ebn n\u00eb copa t\u00eb vogla, hedhim sip\u00ebr pak l\u00ebng limoni dhe i l\u00ebm\u00eb m\u00ebnjan\u00eb. Me rrah\u00ebsen e vez\u00ebve, rrahim n\u00eb nj\u00eb tas vez\u00ebt me sheqerin, shtojm\u00eb vajin dhe kosin duke i rrahur vazhdimisht. N\u00eb nj\u00eb tas tjet\u00ebr hedhim miellin n\u00ebp\u00ebrmjet sit\u00ebs, shtojm\u00eb krip\u00ebn, kanell\u00ebn dhe sod\u00ebn n\u00eb rastin kur do t\u00eb p\u00ebrdorim miell pa sod\u00eb dhe n\u00eb fund shtojm\u00eb miellin e t\u00ebrsh\u00ebr\u00ebs. I p\u00ebrziejm\u00eb me lug\u00eb druri. M\u00eb pas, p\u00ebrzierjen e shtojm\u00eb n\u00eb tasin ku kemi rrahur vez\u00ebt me sheqerin duke i p\u00ebrzier\u00eb me rrah\u00ebsen e vez\u00ebve. Shtojm\u00eb copat e moll\u00ebs t\u00eb p\u00ebrgatitura m\u00eb par\u00eb dhe i p\u00ebrziejm\u00eb me lug\u00eb druri. E hedhim brumin n\u00eb format e letr\u00ebs p\u00ebr cupcake duke mbushur vet\u00ebm 2\/3 e tyre. I pjekim n\u00eb furr\u00eb p\u00ebr 20 minuta, pa harruar t\u00eb b\u00ebjm\u00eb prov\u00ebn me kruajt\u00ebse dh\u00ebmb\u00ebsh e cila duhet t\u00eb dal\u00eb e that\u00eb. I l\u00ebm\u00eb t\u00eb ftohen. Nd\u00ebrkoh\u00eb, p\u00ebrgatisim kremin q\u00eb do t\u2019i hedhim: rrahim me rrah\u00ebsen e vez\u00ebve djathin Philadelphia me gjalpin derisa t\u00eb b\u00ebhen si krem, pastaj shtojm\u00eb kanell\u00ebn dhe sheqerin pluhur (t\u00eb kaluar n\u00eb sit\u00eb) dhe i p\u00ebrziejm\u00eb mir\u00eb. Hedhim kremin final n\u00eb nj\u00eb qese pasti\u00e7erie dhe zbukurojm\u00eb me to cupcake-t. I vendosim sip\u00ebr cupcake-ve vez\u00ebt e vogla. Ju b\u00ebft\u00eb mir\u00eb ! ?? - Miell Tirana\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/04\/1524412208.jpg\" \/>\n<meta property=\"og:site_name\" content=\"Miell Tirana\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Miell.Tirana.Sh.a\/\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/04\/1524412208.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.mielltirana.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/1524412208.jpg\",\"url\":\"https:\\\/\\\/www.mielltirana.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/1524412208.jpg\",\"name\":\"T\u00eb dashura amvisa, p\u00ebr nj\u00eb pasdite sa m\u00eb t\u00eb \u00ebmb\u00ebl me familjet tuaja ju ftojm\u00eb t\u00eb gatuani si m\u00eb posht\u00eb embelsir\u00ebn q\u00eb kemi menduar t\u00eb ndajm\u00eb me ju sot ? Prej vitit 1995, Garanci p\u00ebr sh\u00ebndetin e familjes tuaj ! \u2714 P\u00ebrb\u00ebr\u00ebsit p\u00ebr 12 cop\u00eb -1 moll\u00eb -2 vez\u00eb -100gr i p\u00ebrzier\u00eb me sod\u00eb ose miell normal me 1 lug\u00eb kafeje me sod\u00eb -50g miell t\u00ebrsh\u00ebr\u00eb (t\u00ebrsh\u00ebr\u00eb normale e bluar n\u00eb mixer) -100g sheqer -1 lug\u00eb kafeje kanelle -70ml vaj lule dielli -100ml kos i bardh\u00eb i trash\u00eb -nj\u00eb maj\u00eb luge krip\u00eb -pak l\u00ebng limoni P\u00ebr kremin: -100g djath\u00eb Philadelphia -60g gjalp\u00eb n\u00eb temperature ambienti -1 lug\u00eb kafeje kanell\u00eb -250g sheqer pluhur -Vez\u00eb \u00e7okollat\u00eb shum\u00ebngjyr\u00ebshe p\u00ebr zbukurim P\u00ebrgatitja Ndezim furr\u00ebn me 170 grad\u00eb. E presim moll\u00ebn n\u00eb copa t\u00eb vogla, hedhim sip\u00ebr pak l\u00ebng limoni dhe i l\u00ebm\u00eb m\u00ebnjan\u00eb. Me rrah\u00ebsen e vez\u00ebve, rrahim n\u00eb nj\u00eb tas vez\u00ebt me sheqerin, shtojm\u00eb vajin dhe kosin duke i rrahur vazhdimisht. N\u00eb nj\u00eb tas tjet\u00ebr hedhim miellin n\u00ebp\u00ebrmjet sit\u00ebs, shtojm\u00eb krip\u00ebn, kanell\u00ebn dhe sod\u00ebn n\u00eb rastin kur do t\u00eb p\u00ebrdorim miell pa sod\u00eb dhe n\u00eb fund shtojm\u00eb miellin e t\u00ebrsh\u00ebr\u00ebs. I p\u00ebrziejm\u00eb me lug\u00eb druri. M\u00eb pas, p\u00ebrzierjen e shtojm\u00eb n\u00eb tasin ku kemi rrahur vez\u00ebt me sheqerin duke i p\u00ebrzier\u00eb me rrah\u00ebsen e vez\u00ebve. Shtojm\u00eb copat e moll\u00ebs t\u00eb p\u00ebrgatitura m\u00eb par\u00eb dhe i p\u00ebrziejm\u00eb me lug\u00eb druri. E hedhim brumin n\u00eb format e letr\u00ebs p\u00ebr cupcake duke mbushur vet\u00ebm 2\\\/3 e tyre. I pjekim n\u00eb furr\u00eb p\u00ebr 20 minuta, pa harruar t\u00eb b\u00ebjm\u00eb prov\u00ebn me kruajt\u00ebse dh\u00ebmb\u00ebsh e cila duhet t\u00eb dal\u00eb e that\u00eb. I l\u00ebm\u00eb t\u00eb ftohen. Nd\u00ebrkoh\u00eb, p\u00ebrgatisim kremin q\u00eb do t\u2019i hedhim: rrahim me rrah\u00ebsen e vez\u00ebve djathin Philadelphia me gjalpin derisa t\u00eb b\u00ebhen si krem, pastaj shtojm\u00eb kanell\u00ebn dhe sheqerin pluhur (t\u00eb kaluar n\u00eb sit\u00eb) dhe i p\u00ebrziejm\u00eb mir\u00eb. Hedhim kremin final n\u00eb nj\u00eb qese pasti\u00e7erie dhe zbukurojm\u00eb me to cupcake-t. I vendosim sip\u00ebr cupcake-ve vez\u00ebt e vogla. Ju b\u00ebft\u00eb mir\u00eb ! ?? - Miell Tirana\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.mielltirana.com\\\/#website\"},\"datePublished\":\"2018-04-23T09:40:05+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.mielltirana.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/1524412208.jpg#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.mielltirana.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/1524412208.jpg\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.mielltirana.com\\\/wp-content\\\/uploads\\\/2018\\\/04\\\/1524412208.jpg#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.mielltirana.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"T\u00eb dashura amvisa, p\u00ebr nj\u00eb pasdite sa m\u00eb t\u00eb \u00ebmb\u00ebl me familjet tuaja ju ftojm\u00eb t\u00eb gatuani si m\u00eb posht\u00eb embelsir\u00ebn q\u00eb kemi menduar t\u00eb ndajm\u00eb me ju sot ? Prej vitit 1995, Garanci p\u00ebr sh\u00ebndetin e familjes tuaj ! \u2714 P\u00ebrb\u00ebr\u00ebsit p\u00ebr 12 cop\u00eb -1 moll\u00eb -2 vez\u00eb -100gr i p\u00ebrzier\u00eb me sod\u00eb ose miell normal me 1 lug\u00eb kafeje me sod\u00eb -50g miell t\u00ebrsh\u00ebr\u00eb (t\u00ebrsh\u00ebr\u00eb normale e bluar n\u00eb mixer) -100g sheqer -1 lug\u00eb kafeje kanelle -70ml vaj lule dielli -100ml kos i bardh\u00eb i trash\u00eb -nj\u00eb maj\u00eb luge krip\u00eb -pak l\u00ebng limoni P\u00ebr kremin: -100g djath\u00eb Philadelphia -60g gjalp\u00eb n\u00eb temperature ambienti -1 lug\u00eb kafeje kanell\u00eb -250g sheqer pluhur -Vez\u00eb \u00e7okollat\u00eb shum\u00ebngjyr\u00ebshe p\u00ebr zbukurim P\u00ebrgatitja Ndezim furr\u00ebn me 170 grad\u00eb. E presim moll\u00ebn n\u00eb copa t\u00eb vogla, hedhim sip\u00ebr pak l\u00ebng limoni dhe i l\u00ebm\u00eb m\u00ebnjan\u00eb. Me rrah\u00ebsen e vez\u00ebve, rrahim n\u00eb nj\u00eb tas vez\u00ebt me sheqerin, shtojm\u00eb vajin dhe kosin duke i rrahur vazhdimisht. N\u00eb nj\u00eb tas tjet\u00ebr hedhim miellin n\u00ebp\u00ebrmjet sit\u00ebs, shtojm\u00eb krip\u00ebn, kanell\u00ebn dhe sod\u00ebn n\u00eb rastin kur do t\u00eb p\u00ebrdorim miell pa sod\u00eb dhe n\u00eb fund shtojm\u00eb miellin e t\u00ebrsh\u00ebr\u00ebs. I p\u00ebrziejm\u00eb me lug\u00eb druri. M\u00eb pas, p\u00ebrzierjen e shtojm\u00eb n\u00eb tasin ku kemi rrahur vez\u00ebt me sheqerin duke i p\u00ebrzier\u00eb me rrah\u00ebsen e vez\u00ebve. Shtojm\u00eb copat e moll\u00ebs t\u00eb p\u00ebrgatitura m\u00eb par\u00eb dhe i p\u00ebrziejm\u00eb me lug\u00eb druri. E hedhim brumin n\u00eb format e letr\u00ebs p\u00ebr cupcake duke mbushur vet\u00ebm 2\\\/3 e tyre. I pjekim n\u00eb furr\u00eb p\u00ebr 20 minuta, pa harruar t\u00eb b\u00ebjm\u00eb prov\u00ebn me kruajt\u00ebse dh\u00ebmb\u00ebsh e cila duhet t\u00eb dal\u00eb e that\u00eb. I l\u00ebm\u00eb t\u00eb ftohen. Nd\u00ebrkoh\u00eb, p\u00ebrgatisim kremin q\u00eb do t\u2019i hedhim: rrahim me rrah\u00ebsen e vez\u00ebve djathin Philadelphia me gjalpin derisa t\u00eb b\u00ebhen si krem, pastaj shtojm\u00eb kanell\u00ebn dhe sheqerin pluhur (t\u00eb kaluar n\u00eb sit\u00eb) dhe i p\u00ebrziejm\u00eb mir\u00eb. Hedhim kremin final n\u00eb nj\u00eb qese pasti\u00e7erie dhe zbukurojm\u00eb me to cupcake-t. I vendosim sip\u00ebr cupcake-ve vez\u00ebt e vogla. Ju b\u00ebft\u00eb mir\u00eb ! ??\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.mielltirana.com\\\/#website\",\"url\":\"https:\\\/\\\/www.mielltirana.com\\\/\",\"name\":\"Miell Tirana\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.mielltirana.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.mielltirana.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.mielltirana.com\\\/#organization\",\"name\":\"Miell Tirana\",\"url\":\"https:\\\/\\\/www.mielltirana.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.mielltirana.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.mielltirana.com\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/logo-retina.png\",\"contentUrl\":\"https:\\\/\\\/www.mielltirana.com\\\/wp-content\\\/uploads\\\/2018\\\/02\\\/logo-retina.png\",\"width\":272,\"height\":200,\"caption\":\"Miell Tirana\"},\"image\":{\"@id\":\"https:\\\/\\\/www.mielltirana.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/Miell.Tirana.Sh.a\\\/\",\"https:\\\/\\\/www.instagram.com\\\/miell.tirana\\\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"T\u00eb dashura amvisa, p\u00ebr nj\u00eb pasdite sa m\u00eb t\u00eb \u00ebmb\u00ebl me familjet tuaja ju ftojm\u00eb t\u00eb gatuani si m\u00eb posht\u00eb embelsir\u00ebn q\u00eb kemi menduar t\u00eb ndajm\u00eb me ju sot ? Prej vitit 1995, Garanci p\u00ebr sh\u00ebndetin e familjes tuaj ! \u2714 P\u00ebrb\u00ebr\u00ebsit p\u00ebr 12 cop\u00eb -1 moll\u00eb -2 vez\u00eb -100gr i p\u00ebrzier\u00eb me sod\u00eb ose miell normal me 1 lug\u00eb kafeje me sod\u00eb -50g miell t\u00ebrsh\u00ebr\u00eb (t\u00ebrsh\u00ebr\u00eb normale e bluar n\u00eb mixer) -100g sheqer -1 lug\u00eb kafeje kanelle -70ml vaj lule dielli -100ml kos i bardh\u00eb i trash\u00eb -nj\u00eb maj\u00eb luge krip\u00eb -pak l\u00ebng limoni P\u00ebr kremin: -100g djath\u00eb Philadelphia -60g gjalp\u00eb n\u00eb temperature ambienti -1 lug\u00eb kafeje kanell\u00eb -250g sheqer pluhur -Vez\u00eb \u00e7okollat\u00eb shum\u00ebngjyr\u00ebshe p\u00ebr zbukurim P\u00ebrgatitja Ndezim furr\u00ebn me 170 grad\u00eb. E presim moll\u00ebn n\u00eb copa t\u00eb vogla, hedhim sip\u00ebr pak l\u00ebng limoni dhe i l\u00ebm\u00eb m\u00ebnjan\u00eb. Me rrah\u00ebsen e vez\u00ebve, rrahim n\u00eb nj\u00eb tas vez\u00ebt me sheqerin, shtojm\u00eb vajin dhe kosin duke i rrahur vazhdimisht. N\u00eb nj\u00eb tas tjet\u00ebr hedhim miellin n\u00ebp\u00ebrmjet sit\u00ebs, shtojm\u00eb krip\u00ebn, kanell\u00ebn dhe sod\u00ebn n\u00eb rastin kur do t\u00eb p\u00ebrdorim miell pa sod\u00eb dhe n\u00eb fund shtojm\u00eb miellin e t\u00ebrsh\u00ebr\u00ebs. I p\u00ebrziejm\u00eb me lug\u00eb druri. M\u00eb pas, p\u00ebrzierjen e shtojm\u00eb n\u00eb tasin ku kemi rrahur vez\u00ebt me sheqerin duke i p\u00ebrzier\u00eb me rrah\u00ebsen e vez\u00ebve. Shtojm\u00eb copat e moll\u00ebs t\u00eb p\u00ebrgatitura m\u00eb par\u00eb dhe i p\u00ebrziejm\u00eb me lug\u00eb druri. E hedhim brumin n\u00eb format e letr\u00ebs p\u00ebr cupcake duke mbushur vet\u00ebm 2\/3 e tyre. I pjekim n\u00eb furr\u00eb p\u00ebr 20 minuta, pa harruar t\u00eb b\u00ebjm\u00eb prov\u00ebn me kruajt\u00ebse dh\u00ebmb\u00ebsh e cila duhet t\u00eb dal\u00eb e that\u00eb. I l\u00ebm\u00eb t\u00eb ftohen. Nd\u00ebrkoh\u00eb, p\u00ebrgatisim kremin q\u00eb do t\u2019i hedhim: rrahim me rrah\u00ebsen e vez\u00ebve djathin Philadelphia me gjalpin derisa t\u00eb b\u00ebhen si krem, pastaj shtojm\u00eb kanell\u00ebn dhe sheqerin pluhur (t\u00eb kaluar n\u00eb sit\u00eb) dhe i p\u00ebrziejm\u00eb mir\u00eb. Hedhim kremin final n\u00eb nj\u00eb qese pasti\u00e7erie dhe zbukurojm\u00eb me to cupcake-t. I vendosim sip\u00ebr cupcake-ve vez\u00ebt e vogla. Ju b\u00ebft\u00eb mir\u00eb ! ?? - Miell Tirana","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/04\/1524412208.jpg","og_locale":"en_US","og_type":"article","og_title":"T\u00eb dashura amvisa, p\u00ebr nj\u00eb pasdite sa m\u00eb t\u00eb \u00ebmb\u00ebl me familjet tuaja ju ftojm\u00eb t\u00eb gatuani si m\u00eb posht\u00eb embelsir\u00ebn q\u00eb kemi menduar t\u00eb ndajm\u00eb me ju sot ? Prej vitit 1995, Garanci p\u00ebr sh\u00ebndetin e familjes tuaj ! \u2714 P\u00ebrb\u00ebr\u00ebsit p\u00ebr 12 cop\u00eb -1 moll\u00eb -2 vez\u00eb -100gr i p\u00ebrzier\u00eb me sod\u00eb ose miell normal me 1 lug\u00eb kafeje me sod\u00eb -50g miell t\u00ebrsh\u00ebr\u00eb (t\u00ebrsh\u00ebr\u00eb normale e bluar n\u00eb mixer) -100g sheqer -1 lug\u00eb kafeje kanelle -70ml vaj lule dielli -100ml kos i bardh\u00eb i trash\u00eb -nj\u00eb maj\u00eb luge krip\u00eb -pak l\u00ebng limoni P\u00ebr kremin: -100g djath\u00eb Philadelphia -60g gjalp\u00eb n\u00eb temperature ambienti -1 lug\u00eb kafeje kanell\u00eb -250g sheqer pluhur -Vez\u00eb \u00e7okollat\u00eb shum\u00ebngjyr\u00ebshe p\u00ebr zbukurim P\u00ebrgatitja Ndezim furr\u00ebn me 170 grad\u00eb. E presim moll\u00ebn n\u00eb copa t\u00eb vogla, hedhim sip\u00ebr pak l\u00ebng limoni dhe i l\u00ebm\u00eb m\u00ebnjan\u00eb. Me rrah\u00ebsen e vez\u00ebve, rrahim n\u00eb nj\u00eb tas vez\u00ebt me sheqerin, shtojm\u00eb vajin dhe kosin duke i rrahur vazhdimisht. N\u00eb nj\u00eb tas tjet\u00ebr hedhim miellin n\u00ebp\u00ebrmjet sit\u00ebs, shtojm\u00eb krip\u00ebn, kanell\u00ebn dhe sod\u00ebn n\u00eb rastin kur do t\u00eb p\u00ebrdorim miell pa sod\u00eb dhe n\u00eb fund shtojm\u00eb miellin e t\u00ebrsh\u00ebr\u00ebs. I p\u00ebrziejm\u00eb me lug\u00eb druri. M\u00eb pas, p\u00ebrzierjen e shtojm\u00eb n\u00eb tasin ku kemi rrahur vez\u00ebt me sheqerin duke i p\u00ebrzier\u00eb me rrah\u00ebsen e vez\u00ebve. Shtojm\u00eb copat e moll\u00ebs t\u00eb p\u00ebrgatitura m\u00eb par\u00eb dhe i p\u00ebrziejm\u00eb me lug\u00eb druri. E hedhim brumin n\u00eb format e letr\u00ebs p\u00ebr cupcake duke mbushur vet\u00ebm 2\/3 e tyre. I pjekim n\u00eb furr\u00eb p\u00ebr 20 minuta, pa harruar t\u00eb b\u00ebjm\u00eb prov\u00ebn me kruajt\u00ebse dh\u00ebmb\u00ebsh e cila duhet t\u00eb dal\u00eb e that\u00eb. I l\u00ebm\u00eb t\u00eb ftohen. Nd\u00ebrkoh\u00eb, p\u00ebrgatisim kremin q\u00eb do t\u2019i hedhim: rrahim me rrah\u00ebsen e vez\u00ebve djathin Philadelphia me gjalpin derisa t\u00eb b\u00ebhen si krem, pastaj shtojm\u00eb kanell\u00ebn dhe sheqerin pluhur (t\u00eb kaluar n\u00eb sit\u00eb) dhe i p\u00ebrziejm\u00eb mir\u00eb. Hedhim kremin final n\u00eb nj\u00eb qese pasti\u00e7erie dhe zbukurojm\u00eb me to cupcake-t. I vendosim sip\u00ebr cupcake-ve vez\u00ebt e vogla. Ju b\u00ebft\u00eb mir\u00eb ! ?? - Miell Tirana","og_url":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/04\/1524412208.jpg","og_site_name":"Miell Tirana","article_publisher":"https:\/\/www.facebook.com\/Miell.Tirana.Sh.a\/","og_image":[{"width":640,"height":800,"url":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/04\/1524412208.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/04\/1524412208.jpg","url":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/04\/1524412208.jpg","name":"T\u00eb dashura amvisa, p\u00ebr nj\u00eb pasdite sa m\u00eb t\u00eb \u00ebmb\u00ebl me familjet tuaja ju ftojm\u00eb t\u00eb gatuani si m\u00eb posht\u00eb embelsir\u00ebn q\u00eb kemi menduar t\u00eb ndajm\u00eb me ju sot ? Prej vitit 1995, Garanci p\u00ebr sh\u00ebndetin e familjes tuaj ! \u2714 P\u00ebrb\u00ebr\u00ebsit p\u00ebr 12 cop\u00eb -1 moll\u00eb -2 vez\u00eb -100gr i p\u00ebrzier\u00eb me sod\u00eb ose miell normal me 1 lug\u00eb kafeje me sod\u00eb -50g miell t\u00ebrsh\u00ebr\u00eb (t\u00ebrsh\u00ebr\u00eb normale e bluar n\u00eb mixer) -100g sheqer -1 lug\u00eb kafeje kanelle -70ml vaj lule dielli -100ml kos i bardh\u00eb i trash\u00eb -nj\u00eb maj\u00eb luge krip\u00eb -pak l\u00ebng limoni P\u00ebr kremin: -100g djath\u00eb Philadelphia -60g gjalp\u00eb n\u00eb temperature ambienti -1 lug\u00eb kafeje kanell\u00eb -250g sheqer pluhur -Vez\u00eb \u00e7okollat\u00eb shum\u00ebngjyr\u00ebshe p\u00ebr zbukurim P\u00ebrgatitja Ndezim furr\u00ebn me 170 grad\u00eb. E presim moll\u00ebn n\u00eb copa t\u00eb vogla, hedhim sip\u00ebr pak l\u00ebng limoni dhe i l\u00ebm\u00eb m\u00ebnjan\u00eb. Me rrah\u00ebsen e vez\u00ebve, rrahim n\u00eb nj\u00eb tas vez\u00ebt me sheqerin, shtojm\u00eb vajin dhe kosin duke i rrahur vazhdimisht. N\u00eb nj\u00eb tas tjet\u00ebr hedhim miellin n\u00ebp\u00ebrmjet sit\u00ebs, shtojm\u00eb krip\u00ebn, kanell\u00ebn dhe sod\u00ebn n\u00eb rastin kur do t\u00eb p\u00ebrdorim miell pa sod\u00eb dhe n\u00eb fund shtojm\u00eb miellin e t\u00ebrsh\u00ebr\u00ebs. I p\u00ebrziejm\u00eb me lug\u00eb druri. M\u00eb pas, p\u00ebrzierjen e shtojm\u00eb n\u00eb tasin ku kemi rrahur vez\u00ebt me sheqerin duke i p\u00ebrzier\u00eb me rrah\u00ebsen e vez\u00ebve. Shtojm\u00eb copat e moll\u00ebs t\u00eb p\u00ebrgatitura m\u00eb par\u00eb dhe i p\u00ebrziejm\u00eb me lug\u00eb druri. E hedhim brumin n\u00eb format e letr\u00ebs p\u00ebr cupcake duke mbushur vet\u00ebm 2\/3 e tyre. I pjekim n\u00eb furr\u00eb p\u00ebr 20 minuta, pa harruar t\u00eb b\u00ebjm\u00eb prov\u00ebn me kruajt\u00ebse dh\u00ebmb\u00ebsh e cila duhet t\u00eb dal\u00eb e that\u00eb. I l\u00ebm\u00eb t\u00eb ftohen. Nd\u00ebrkoh\u00eb, p\u00ebrgatisim kremin q\u00eb do t\u2019i hedhim: rrahim me rrah\u00ebsen e vez\u00ebve djathin Philadelphia me gjalpin derisa t\u00eb b\u00ebhen si krem, pastaj shtojm\u00eb kanell\u00ebn dhe sheqerin pluhur (t\u00eb kaluar n\u00eb sit\u00eb) dhe i p\u00ebrziejm\u00eb mir\u00eb. Hedhim kremin final n\u00eb nj\u00eb qese pasti\u00e7erie dhe zbukurojm\u00eb me to cupcake-t. I vendosim sip\u00ebr cupcake-ve vez\u00ebt e vogla. Ju b\u00ebft\u00eb mir\u00eb ! ?? - Miell Tirana","isPartOf":{"@id":"https:\/\/www.mielltirana.com\/#website"},"datePublished":"2018-04-23T09:40:05+00:00","breadcrumb":{"@id":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/04\/1524412208.jpg#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/04\/1524412208.jpg"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.mielltirana.com\/wp-content\/uploads\/2018\/04\/1524412208.jpg#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.mielltirana.com\/en\/"},{"@type":"ListItem","position":2,"name":"T\u00eb dashura amvisa, p\u00ebr nj\u00eb pasdite sa m\u00eb t\u00eb \u00ebmb\u00ebl me familjet tuaja ju ftojm\u00eb t\u00eb gatuani si m\u00eb posht\u00eb embelsir\u00ebn q\u00eb kemi menduar t\u00eb ndajm\u00eb me ju sot ? Prej vitit 1995, Garanci p\u00ebr sh\u00ebndetin e familjes tuaj ! \u2714 P\u00ebrb\u00ebr\u00ebsit p\u00ebr 12 cop\u00eb -1 moll\u00eb -2 vez\u00eb -100gr i p\u00ebrzier\u00eb me sod\u00eb ose miell normal me 1 lug\u00eb kafeje me sod\u00eb -50g miell t\u00ebrsh\u00ebr\u00eb (t\u00ebrsh\u00ebr\u00eb normale e bluar n\u00eb mixer) -100g sheqer -1 lug\u00eb kafeje kanelle -70ml vaj lule dielli -100ml kos i bardh\u00eb i trash\u00eb -nj\u00eb maj\u00eb luge krip\u00eb -pak l\u00ebng limoni P\u00ebr kremin: -100g djath\u00eb Philadelphia -60g gjalp\u00eb n\u00eb temperature ambienti -1 lug\u00eb kafeje kanell\u00eb -250g sheqer pluhur -Vez\u00eb \u00e7okollat\u00eb shum\u00ebngjyr\u00ebshe p\u00ebr zbukurim P\u00ebrgatitja Ndezim furr\u00ebn me 170 grad\u00eb. E presim moll\u00ebn n\u00eb copa t\u00eb vogla, hedhim sip\u00ebr pak l\u00ebng limoni dhe i l\u00ebm\u00eb m\u00ebnjan\u00eb. Me rrah\u00ebsen e vez\u00ebve, rrahim n\u00eb nj\u00eb tas vez\u00ebt me sheqerin, shtojm\u00eb vajin dhe kosin duke i rrahur vazhdimisht. N\u00eb nj\u00eb tas tjet\u00ebr hedhim miellin n\u00ebp\u00ebrmjet sit\u00ebs, shtojm\u00eb krip\u00ebn, kanell\u00ebn dhe sod\u00ebn n\u00eb rastin kur do t\u00eb p\u00ebrdorim miell pa sod\u00eb dhe n\u00eb fund shtojm\u00eb miellin e t\u00ebrsh\u00ebr\u00ebs. I p\u00ebrziejm\u00eb me lug\u00eb druri. M\u00eb pas, p\u00ebrzierjen e shtojm\u00eb n\u00eb tasin ku kemi rrahur vez\u00ebt me sheqerin duke i p\u00ebrzier\u00eb me rrah\u00ebsen e vez\u00ebve. Shtojm\u00eb copat e moll\u00ebs t\u00eb p\u00ebrgatitura m\u00eb par\u00eb dhe i p\u00ebrziejm\u00eb me lug\u00eb druri. E hedhim brumin n\u00eb format e letr\u00ebs p\u00ebr cupcake duke mbushur vet\u00ebm 2\/3 e tyre. I pjekim n\u00eb furr\u00eb p\u00ebr 20 minuta, pa harruar t\u00eb b\u00ebjm\u00eb prov\u00ebn me kruajt\u00ebse dh\u00ebmb\u00ebsh e cila duhet t\u00eb dal\u00eb e that\u00eb. I l\u00ebm\u00eb t\u00eb ftohen. Nd\u00ebrkoh\u00eb, p\u00ebrgatisim kremin q\u00eb do t\u2019i hedhim: rrahim me rrah\u00ebsen e vez\u00ebve djathin Philadelphia me gjalpin derisa t\u00eb b\u00ebhen si krem, pastaj shtojm\u00eb kanell\u00ebn dhe sheqerin pluhur (t\u00eb kaluar n\u00eb sit\u00eb) dhe i p\u00ebrziejm\u00eb mir\u00eb. Hedhim kremin final n\u00eb nj\u00eb qese pasti\u00e7erie dhe zbukurojm\u00eb me to cupcake-t. I vendosim sip\u00ebr cupcake-ve vez\u00ebt e vogla. Ju b\u00ebft\u00eb mir\u00eb ! ??"}]},{"@type":"WebSite","@id":"https:\/\/www.mielltirana.com\/#website","url":"https:\/\/www.mielltirana.com\/","name":"Miell Tirana","description":"","publisher":{"@id":"https:\/\/www.mielltirana.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.mielltirana.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.mielltirana.com\/#organization","name":"Miell 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