Certifications - Miell Tirana

We are the first company in the flour manufacturing industry that owns the first accredited laboratory from the General Directorate of Accreditation

This accreditation was received in 2013 after a very intensive work and extensive control by this Directorate. During the 3 year phase, our company successfully passed all tests and requests from the General Directorate of Accreditation and we are more than proud to be the first flour factory in the country with an accredited laboratory. Our laboratory has an International Certificate and is accredited for make all physical-chemical and rheological analysis of grain and cereals in general.
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ISO 22000:2005

Miell Tirana is certified by "European Satefy & Quality Control" with the ISO 22000: 2005 standard. This proves that we manage our food products in a safe and healthy way.
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ISO/IEC 17025:2006

The General Directorate of Accreditation has carried out the respective controls to issue the ISO / IEC 17025: 2006 certification. This certification proves that our laboratory of physical-chemical analysis are in full compliance with the standards established by the respective authorities.
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Model QC100

Our company is accredited by BID (Business Initiative Directions) for QC100 quality management model that certifies that we have trained our staff, innovative technology, maximum quality flour according to European standards and asset utilization in order to achieve maximum productivity.
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ISO 9001:2008

Miell Tirana is certified according to the ISO 9001: 2008 standard in relation to our product quality management and human resources management systems. Another feature that appreciates our work over the years.
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International Quality Crown Award

In the international Quality Crown awards held in London in 2012, Miell Tirana is awarded with a certificate for its great work in achieving maximum product quality, leadership, innovation and efficiency.
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HACCP System

"European Quality & Safety Control" has certified our company in relation to the implementation of the HACCP system. This system is responsible for production and quality management.
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