We are the first company in the flour manufacturing industry that owns the first accredited laboratory from the General Directorate of Accreditation
This accreditation was received in 2013 after a very intensive work and extensive control by this Directorate. During the 3 year phase, our company successfully passed all tests and requests from the General Directorate of Accreditation and we are more than proud to be the first flour factory in the country with an accredited laboratory. Our laboratory has an International Certificate and is accredited for make all physical-chemical and rheological analysis of grain and cereals in general.
The General Directorate of Accreditation has carried out the respective controls to issue the ISO / IEC 17025: 2006 certification. This certification proves that our laboratory of physical-chemical analysis are in full compliance with the standards established by the respective authorities.